In this post I’ll show you how to make naturally coloured ice cubes using tea (and cucumber water). It’s very easy to do and looks super pretty.
Passionfruit, mango and blood orange.
Rose lemonade (currently obsessed with this product).
Butterfly pea flower tea (although not shown here I’m using 2 shades of blue made by altering the strength of brew).
This is half cucumber finely grated then topped with water. Fine strain before freezing.
The finished result. It’s an oddly satisfying moment.
These ice cubes are great for plain drinks such as vodka/gin and soda water.